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  Health Information Center  :  G  :  Gastritis

 Vitamins and Minerals in the Prevention and Management of GI Diseases

 


What are vitamins and minerals?
Vitamins and minerals are nutrients required in very small amounts for essential body processes. These nutrients act with proteins, known as enzymes, to regulate metabolic processes ranging from the breakdown of sugar and fat for energy to the synthesis of proteins to make the building blocks of various cellular structures.

How much is enough?
A well-balanced diet should provide most people with enough essential nutrients. A well-balanced diet includes eating foods from the four major food groups: dairy products, meat and nuts, cereals and grains, and fruits and vegetables.

The Food and Nutrition Board of the Institute of Medicine has developed Dietary Reference Intakes (DRIs) to make certain that the food supply is adequate for the general population. DRIs represent the intake level of essential nutrients that are judged to be adequate to meet the known nutrient needs of practically all healthy people.

DRIs for protein, energy, vitamins, and minerals have been established








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